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Cuisine MENU
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Below is a display of our culinary itinerary, past, present and future (series number in Roman Numerals)
2019-1st Quarter (0) "The Precursor"
Chilean Sea Bass
Garlic Soy Salmon
Sauteed Spinach
2019- 2nd Quarter (I)
French Onion Soup
Hibachi Rice
French Onion Soup
Hibachi Rice
2019- 3rd quarter (II)
HomeMade Italian Gnocchi
1) Potato Gnocchi with Sausage and Sweet Peppers
2) Potato Gnocchi with Peas and Pecorino Sauce
3) Ricotta Gnocchi with Thyme Butter Sauce
2020- 1st Quarter(III)
Mo​ngolian Stir Fry
with over 70 ingredients!!
2020- 2nd Quarter(IV)
(Virtual) Cook-at-home: Ribeye from Omaha Steaks
2020- 3rd Quarter(V)
Smoothie Bar
Soup Festival
Smoothie Bar
Soup Festival
2021- 1st Quarter (VI)
Steaks and Sushi
Steaks and Sushi
2021- 2nd Quarter(VII)
Asian Dumplings Festival:
Shanghai Soup Dumplings, Potstickers, Wontons, Savory and Sweet Steamed Buns
Asian Dumplings Festival:
Shanghai Soup Dumplings, Potstickers, Wontons, Savory and Sweet Steamed Buns
2021- 3rd Quarter(VIII)
Parade of Chocolate:
Chocolate appetizers, main courses, and of course, HomeMade Chocolate Ice Cream for Dessert!!
2022- 1st Quarter(IX)
Hot Pot (Chinese) or Shabu-Shabu (Japanese)
"Cook it yourself" assortment meats, seafood, vegetables, and noodles in a variety of hot broths and dipped in a variety of sauces
2022- 2nd Quarter(X)
Air Fryer Festival:
Have your food be healthy and tasty at the same time: Healthier versions of classics such as Fried Chicken, French Fries, Donuts, Buffalo Wings and Coconut Shrimp
2022- 3rd Quarter(XI)
Rice Around the World:
A staple grain that keeps the world nourished, rice is found in found multiple ethnic cuisines. Join us as we tour the world with rice dishes, including Risotto from Italy, Paella from Spain, Jambalaya from US (New Orleans), Chicken Tandoori with Basmati Rice from India, Stir -fried rice from China, and topping off dessert with Mochi (made with rice flour) from Japan!!
2023- 1st Quarter(XII)
Spanish Tapas
Spanish Tapas are also known as "Small Plates"; Eat more, eat tastier !! Spanish Tapas provide unique combinations of foods that reinforce each other’s natural flavors. Appetizers include Tomato Toast with Serrano Ham and Main Course Includes Shrimp with Fried Angel Hair Pasta, Potatoes with Chorizo sausage, and concluding with Spanish Flan for dessert!!
2023- 2nd Quarter(XIII)
Japanese Noodles
Did you know there are over 8 types of Japanese noodles? Each has its own shape, thickness, texture and culinary properties, making them each ideal with various culinary forms, with soup, sauteed, steamed or served cold, to name a few. We will focus on the top 4: Ramen, Udon, Soba, and Somen. Dessert will feature various flavors of Bubble Milk Tea, including Matcha and Taro flavor!!
2023- 3rd Quarter(XIV)
“Life is Great: Cheese Makes it Better”- We will feature 20-30 different cheeses across a variety of categories, including ethnicity, texture, source, and with exotic ingredients in the forms of appetizers and main courses, followed by dessert: Cheesecake!!
Wine will not be served, though feel free to bring your own!!
2024-1st Quarter(XV)
2024-2nd Quarter(XVI)
2024- 3rd Quarter(XVII)
Yum, Yum, Yogurt
A popular breakfast item for many, yogurt is an important ingredient for a number of other dishes across the globe. In certain recipes, it can be a substitute ingredient for milk, sour cream and other dairy products, making healthier alternatives for them. Come explore the wide world of yogurt dishes with us!!
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Eggstatically Edible
Breakfast Grains: A Super Supper
Eggs are featured in almost every baking menu and an important protein in our diets. Souffles will be served with various flavorings: including Smoked Salmon, Cheese, Sausage and Chocolate!! Scotch Eggs, a centuries-old recipe, feature soft-boiled eggs wrapped in sausage, then rolled in bread crumbs/cornflakes, then fried and baked. The universally loved Crème Brulee provides the culinary grand finale, complete with live crust caramelization with a blowtorch!!
​Cornflakes, Oatmeal, Grits… sound like a good breakfast trio? Think again!! For this quarter’s Culture N Cuisine, we will be featuring an entire dinner based on breakfast grains. Cornflakes make excellent alternatives to bread crumbs for frying, and their delicious crunch can enrich the dessert experience in baked sweets and even Fried Ice Cream. Grits are great for seafood, like shrimp, and the texture of oatmeal can be interpreted in classical Italian dishes like Risotto. Have fun with us enjoying breakfast grains for dinner!!
